Pumpkin Sangria
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Pumpkin Sangria
2014-10-05 17:26:42

Serves 6
For Sangria
- 1 bottle white wine
- 3 c tropical juice blend
- 1 c pumpkin spice liqueur (or 1 tsp pumpkin pie spice with 1 c brandy)
For garnish
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp sugar
- 6 cinnamon sticks
For Sangria
- In a pitcher, combine the wine, juice and pumpkin spice liqueur. If you are using the brandy/pie spice you must mix that ahead of time as it needs to infuse together overnight.
For Garnish
- On a small plate, combine the sugar and pumpkin pie spice mix together.
- On a second small plate, add the maple syrup.
- Dip the rims of the glasses into the syrup and then the sugar/spice mix
- Add a cinnamon stick to each glass
Adapted from Food Network
Adapted from Food Network
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