Easter Deviled Eggs

Easter Deviled Eggs
The perfect addition to Easter Dinner
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  1. dozen eggs
  2. food coloring
  3. 1/2 c mayonnaise
  4. 1-2 tbl dijon mustard
  5. salt & pepper to taste
  1. 1. Fill pan with eggs and cover with water until eggs are about an inch covered.
  2. 2. Bring to boil & then reduce heat to low. Cover and cook about 10 mins.
  3. 3. Remove the shells from the eggs and slice in half.
  4. 4. Remove the yolks from the eggs; place in bowl and set aside
  5. 5. Get enough bowls for the number of colors you want to use. Fill the bowls with water and add a few drops of food coloring to each bowl.
  6. 6. Place the egg whites into the bowls and allow to sit for a few minutes until desired color is reached.
  7. 7. Remove egg whites from bowl and drain on a plate lined with paper towels
  8. 8. Take the yolks and mash them with a fork. Mix in the mayo, dijon mustard and salt & pepper.
  9. 9. Pipe (a ziploc bag works well) or spoon the yolk mixture into the colored egg white halves!
  10. 10. Enjoy!
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