Cranberry “White Christmas” Sangria
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Cranberry "White Christmas" Sangria
2014-10-05 15:37:27

Serves 4
Sangria
- 2 apples (preferably 1 granny smith & 1 braeburn)
- 1 heaping c of fresh cranberries
- 1 rosemary sprig
- 1 bottle pinot grigio
- 1/2 c white grape juice
- 1/4 c sugar
- 1 can club soda
Garnish
- 1/2 c sugar
- rosemary sprigs
Sangria
- Dice the apples into equal size pieces
- In a large pitcher, combine all ingredients less 1/4 c sugar.
- Mix well so that all sugar is dissolved.
- Cover & chill for at least 2 hours.
Garnish
- Dip rosemary sprigs into water and rub/cover with sugar (so it looks like snow).
Adapted from CookingStoned.TV
Adapted from CookingStoned.TV
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